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LSS meals at Generations   Monday, July 17: Italian chicken, vegetable, fruit, bread, dessert. Tuesday, July 18: Pasta with meat sauce, Romaine salad with dressing, pears, Texas toast, cookie. Wednesday, July 19: Orange chicken, rice, mixed veggies, pineapple. Thursday, July 20: Pork loin, yams, broccoli, bread, dessert. Half-Price Day sponsored by Minnwest Bank. Friday, July 21: Chicken mandarin…

LSS meals at Generations   Monday, July 10: Parmesan chicken, green beans, fruit cocktail, breadstick. Tuesday, July 11: Tater tot casserole, mixed vegetables, warm peaches, dinner roll. Half-Price Day sponsored by American Reformed Church. Wednesday, July 12: Ham pasta salad, creamy cucumbers, cantaloupe, dessert.  Thursday, July 13: Diced turkey and gravy over mashed potatoes, peas and carrots…

LSS meals at Generations   Monday, July 3: Salisbury steak with gravy, mashed potatoes with gravy, green beans, dinner roll, orange. Tuesday, July 4: 4th of July—Closed. Wednesday, July 5: Taco salad with salsa, sour cream and corn chips, apple, dessert.  Thursday, July 6: Chicken salad sandwich, creamy cucumbers, tropical fruit. Friday, July 7: Ham, scalloped potatoes, carrots, bread, dessert.…

Monday, June 26: Pizza casserole, green beans, applesauce, garlic breadstick. Tuesday, June 27: Biscuit with sausage gravy, roasted potatoes, cinnamon apple slices, dessert. Wednesday, June 28: Orange chicken, brown rice, peaches, romaine salad with dressing, bar. Thursday, June 29: Sloppy Joe on a bun, potato wedges, vegetarian baked beans, banana or fresh fruit, cookie. Half-Price Day sponsored…

LSS meals at Generations   Monday, June 19: Salisbury steak with gravy, baked potato with sour cream, peas and carrots, bread, fruit. Tuesday, June 20: Tater tot casserole, green beans, peaches, dinner roll, bar. Half-Price Day sponsored by American Reformed Church. Wednesday, June 21: Chicken wild rice soup, carrots, fruit cocktail, breadstick, gelatin with whipped topping. Thursday, June 22:…

LSS meals at Generations   Monday, June 12: Parmesan chicken, green beans, fruit cocktail, bread stick, dessert. Tuesday, June 13: Meatballs, mashed potatoes, carrots, bread, pudding. Wednesday, June 14: Turkey noodle casserole, broccoli florets, cinnamon baked apple slices, dinner roll, cookie. Thursday, June 15: Roast beef with gravy, mashed potatoes, corn, peaches, bread. Friday, June 16:…

LSS meals at Generations   Monday, June 5: Chicken-fried steak, mashed potatoes with gravy, mixed vegetables, dinner roll, dessert. Tuesday, June 6:  Chicken mandarin salad, vegetable, fruit, bread, dessert. Wednesday, June 7: Goulash, mixed green salad with dressing, tropical fruit, bread, pudding. Thursday, June 8: Pork loin, candied yams, California Normandy vegetables, bread, bar. Friday,…

LSS meals at Generations   Monday, May 29: Memorial Day — Closed. Tuesday, May 30: Pasta in meat sauce, romaine salad with dressing, pineapple chunks, bread stick, dessert. Wednesday, May 31: Meatloaf, baked potato with sour cream, pears, bread, bar. Thursday, June 1: Chicken a la king, brown rice, broccoli, fruit cocktail, cookie. Friday, June 2: Roast turkey with gravy, mashed potatoes,…

Monday, May 22: Pizza casserole, green beans, applesauce, garlic bread stick. Tuesday, May 23: Biscuit with sausage gravy, roasted potatoes, cinnamon apple slices, dessert. Wednesday, May 24: Orange chicken, brown rice, peaches, romaine salad with dressing, bar. Thursday, May 25: Sloppy Joe on a bun, potato wedges, vegetarian baked beans, fruit, cookie. Friday, May 26: Baked fish, cheesy…

LSS meals at Generations   Monday, May 15: Salisbury steak with gravy, baked potato with sour cream, peas and carrots, bread, tropical fruit. Tuesday, May 16: Tater tot casserole, green beans, peaches, dinner roll, bar. Wednesday, May 17: Chicken wild rice soup, carrots, fruit cocktail, bread stick, gelatin. Thursday, May 18: Pulled pork on a bun, butternut squash, coleslaw, pineapple chunks,…

LSS meals at Generations   Monday, May 8: Parmesan chicken, green beans, fruit cocktail, breadstick, dessert. Tuesday, May 9: Turkey noodle casserole, broccoli florets, cinnamon baked apple slices, dinner roll, cookie. Wednesday, May 10: Meatballs, mashed potatoes, carrots, bread, pudding. Thursday, May 11: Lemon pepper fish, scalloped potatoes, mixed green salad with dressing, dinner roll, fruit…

LSS meals at Generations   Monday, May 1: Chicken-fried steak, mashed potatoes with gravy, mixed vegetables, dinner roll, dessert. Tuesday, May 2: Santa Fe chicken, carrots, pears, breadstick, cookie. Wednesday, May 3: Goulash, mixed green salad with dressing, tropical fruit, bread, pudding. Thursday, May 4: Pork loin, candied yam, California Normandy vegetables, bread, bar. Friday, May 5: Pepper…

Monday, April 24: Asian chicken, rice pilaf, peas and carrots, peaches, bread. Tuesday, April 25: Pasta in meat sauce, green beans, pineapple chunks, bread stick, dessert. Wednesday, April 26: Meatloaf, baked potato with sour cream, pears, bread, bar. Thursday, April 27: Roast turkey with gravy, mashed potatoes, California Normandy, bread, fresh fruit. Friday, April 28: Chicken ala king, brown…

LSS meals at Generations   Monday, April 10: Salisbury steak with gravy, baked potato with sour cream, peas and carrots, bread, tropical fruit. Tuesday, April 11: Tater tot hotdish, green beans, peaches, dinner roll, bar. Wednesday, April 12: Chicken wild rice soup, broccoli florets, fruit cocktail, breadstick, gelatin. Half-Price Day is sponsored by American Reformed Church. Thursday, April 13:…

LSS meals at Generations   Monday, April 3: Parmesan chicken, green beans, fruit cocktail, bread stick, dessert. Tuesday, April 4: Turkey noodle casserole, broccoli florets, cinnamon apple slices, bread, cookie. Half-Price Day sponsored by Main Street Financial. Wednesday, April 5: Meatballs, mashed potatoes, carrots, bread, pudding. Thursday, April 6: Roast beef with gravy, mashed potatoes, corn…

LSS meals at Generations   Monday, March 27: Chili, corn, fruit, cornbread, dessert. Tuesday, March 28: Chicken ala king, peas and carrots, pineapple chunks, gelatin with whipped topping, brown rice. Wednesday, March 29: Goulash, mixed green salad with dressing, tropical fruit, bread, dessert. Thursday, March 30: Pork loin, candied yams, steamed California Normandy vegetables, dinner roll,…