LSS meals at Generations
Monday, Aug. 19: Tater tot casserole, diced carrots, tropical fruit, dinner roll, lime pineapple gelatin.
Tuesday, Aug. 20: Meatloaf, baked potatoes, corn, dessert, bread.
Wednesday, Aug. 21: Chicken salad on wheat bread, three bean salad, diced peaches, sugar cookie.
Half-Priced Day sponsored by St. John Church.
Thursday, Aug. 22: Beef vegetable stew, peas, biscuit, cinnamon baked apples.
Friday, Aug. 23: Chicken and noodles, peas and carrots, diced pears, bread, lemon bar.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.
