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Senior Citizens Monday, May 23: Swedish meatballs, potatoes, spinach, bread, ice cream. Program: 1 p.m. Pinochle Tuesday, May 24: Roast beef, mashed potatoes, carrots, dinner roll, pudding dessert. Program: Two-buck Tuesday sponsored by Exchange State Bank Wednesday, May 25: Chef salad with turkey, ham cheese, salad dressing, tomatoes and cucumber slices, muffin, bar. Thursday, May 26: Liver or…

Monday, May 16: Beef tips with gravy, noodles, peaches, country blend vegetables, bread, cookie. Tuesday, May 17: Parmesan chicken, baked potato, California blend vegetables, bread, fruit cocktail. Program: Two-buck Tuesday sponsored by employees of Continental Western; Gerri Mitchell from Sanford. Wednesday, May 18: Roast turkey, mashed potatoes with gravy, green beans, cranberry sauce, cake.…

Monday, May 9: Salisbury steak, mashed potatoes, carrots, bread, pineapple. Program: 1 p.m. Pinochle. Tuesday, May 10: Barbecued pork chops, potato salad, cauliflower, bun, fruit crisp. Program: Two-buck Tuesday sponsored by Luverne Silo – Ralph Watts. Wednesday, May 11: Baked fish, tri-tators, peas, pears, raspberry parfait dessert. Program: 10 a.m. Card making with Neva. 1 p.m. Card making with…

Senior Citizens Monday, May 2: Italian meat sauce, spaghetti, fruit, green beans, garlic bread, ice cream. Program: 1 p.m. Senior Citizens meeting. Tuesday, May 3: Hamburger, oven-browned potatoes, creamed corn, bun, rhubarb sauce. Program: Two-buck Tuesday sponsored by St. John Lutheran Church. Wednesday, May 4: Chicken in cream sauce, biscuit, peas and carrots, peaches, cream puff dessert.…

Senior Citizens Monday, April 25: Chicken hotdish, broccoli, lettuce, bread, tropical fruit. Program: 1 p.m. Pinochle Tuesday, April 26: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice of pie. Program: 9 a.m. Senior Citizens Board meeting; Two-buck Tuesday sponsored by Exchange State Bank. Wednesday, April 27: Sweet and sour pork, rice, oriental vegetables, fruit,…

Senior Citizens Monday, April 11: Stuffed baked potato with ham, cheese and broccoli, bread, pudding. Program: 1 p.m. Pinochle. Tuesday, April 12: Roast pork, potatoes, creamed cabbage, bread, rosy applesauce. Program: Two-buck Tuesday sponsored by Hartquist Funeral Home; Gerri Mitchell. Wednesday, April 13: Lasagna, green beans, lettuce salad, garlic bread, bar. Program: 10 a.m. Making Cards…

Monday, April 4: Liver or pepper steak, buttered potatoes, peas, bread, apricots. Program: 9:30 a.m. U Care meeting. 1 p.m. Senior Citizens meeting. Tuesday, April 5: Swedish meatballs, potatoes, spinach, bread, ice cream. Program: Two-buck Tuesday sponsored by McClure Electric. Wednesday, April 6: Chef salad with turkey, ham, cheese, lettuce, tomato and cucumber slices with dressing; muffin, bar…

Senior Citizens Monday, March 28: Hamburger, baked beans, coleslaw, bun, ice cream. Program: 1 p.m. Pinochle. Hat Day (or wear your Easter bonnet) Tuesday, March 29: Pork loin, mashed potatoes with gravy, glazed carrots, dinner roll, cake. Program: Two-buck Tuesday sponsored by Thrivent. Rob Bolger. Wednesday, March 30: Chicken chow mein, rice, chow mein noodles, oriental vegetables, mandarin…

Senior Citizens Monday, March 21: Sausage egg bake, oven baked potatoes, tropical fruit, coffee cake, sherbet. Tuesday, March 22: Barbecue meatballs, mashed potatoes, beets, bread, lemon sponge cake. Program: Two-buck Tuesday sponsored by Exchange State Bank. Wednesday, March 23: Chili, pears, lettuce with dressing, cornbread, gelatin with fruit and whipped topping. Thursday, March 24: Baked…

Senior Citizens Monday, March 14: Swiss steak, mashed potatoes, peas, bread, pineapple. Program: 1 p.m. Pinochle Tuesday, March 15: Honey mustard chicken breast, baked potato with sour cream, green beans, bread, cake. Program: Two-buck Tuesday sponsored by Continental Western employees Wednesday, March 16: Lasagna, California blend vegetables, peaches, garlic bread, cookie. Program: 12:30 p.m.…

Senior Citizens Monday, March 7: Tater tot casserole, green beans, peaches, bread, pudding. Program: 1 p.m. Senior Citizens meeting. Tuesday, March 8: Pork steak, sweet potatoes, winter blend vegetables, bread, scalloped apples. Program: Two-buck Tuesday sponsored by Main Street Financial. Wednesday, March 9: Meatloaf with catsup, potatoes, creamed corn, bread, mandarin oranges. Program: 10 a.m.…

Monday, Feb. 29: Creamy vegetable soup, turkey sandwich, fruit, crackers, cookie. Program: Sing along with George, Greta and Janice. Tuesday, March 1: Swedish meatballs, potatoes, corn, bread, ice cream. Program: Two-buck Tuesday sponsored by Minnwest Bank. Wednesday, March 2: Roast beef, mashed potatoes, carrots, dinner roll, pudding dessert. Program: Sing along with George, Greta and Janice.…

Senior Citizens Monday, Feb. 22: Barbecue pork chop, scalloped potatoes, corn, bread, applesauce. Program: 1 p.m. Pinochle Tuesday, Feb. 23: Roast beef commercial (bread, roast beef, mashed potatoes and gravy), cauliflower and broccoli, cookie. Program: Two-buck Tuesday sponsored by Exchange State Bank Wednesday, Feb. 24: Creamed chicken on a biscuit, green beans, lettuce with dressing, pudding.…

Senior Citizens Monday, Feb. 15: Cranberry-glazed chicken, baked potato, broccoli, bread, fruit cocktail. Program: Honoring presidents of local organizations. Tuesday, Feb. 16: Sloppy Joe, potato salad, country blend vegetables, bun, mandarin oranges. Program: Two-buck Tuesday sponsored by Connell Car Care. Wednesday, Feb. 17: Vegetable beef soup, meat salad sandwich, pineapple, crackers, bar.…

Monday, Feb. 1: Ham boiled dinner with cabbage, potatoes and carrots, fruit salad, breadstick, bar. Program: 1 p.m. Senior Citizens meeting. Tuesday, Feb. 2: Barbecue meatballs, mashed potatoes, beets, bread, lemon sponge cake. Program: Two-buck Tuesday sponsored by Minnwest Bank. Wednesday, Feb. 3: Chili, pears, lettuce salad, cornbread, gelatin with fruit and whipped topping. Program: Super…

Senior Citizens Monday, Jan. 25: Honey mustard chicken breast, baked potato with sour cream, green beans, bread, cake. Program: 1 p.m. pinochle. Tuesday, Jan. 26: Swiss steak, mashed potatoes, peas, bread, pineapple. Program: 9 a.m. Senior Citizens Board meeting; Two-buck Tuesday sponsored by Exchange State Bank. Wednesday, Jan. 27: Lasagna, California blend vegetables, peaches, garlic bread,…