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  • October 01, 2019
    Monday, Oct. 7: Beef goulash, green beans, cinnamon apples, bread, pudding. Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Tuesday, Oct. 8:  Baked ham with raisin sauce, au gratin potatoes, winter blend vegetables, bread, lime jello with pears. Program: 9 a.m. Half-price Day. Senior Dining board members. 11:15 a.m. Legal aid info. Wednesday, Oct. 9: Meatloaf with ketchup, mashed potatoes,…
  • September 24, 2019
    LSS meals at Generations Monday, Sept. 30: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle. Tuesday, Oct. 1:  Honey mustard chicken breast, baked potato with sour cream, green bean casserole, bread, cake. Program: 9 a.m. Half-price day. Sponsored by First Farmers and Merchants Bank. Wednesday, Oct. 2: Roast…
  • September 10, 2019
    Monday, Sept. 16: Chicken tetrazzini, broccoli, coleslaw, bread, tropical fruit. Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Tuesday, Sept. 17: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, pie. Half-Price Day sponsored by BTS and CWG employees. Wednesday, Sept. 18: Cubed beef, mashed potatoes, peaches, country blend vegetables, bread, cookie. 9 a.m. Bone Builders;…
  • September 03, 2019
    Monday, Sept. 9: Swiss steak, mashed potatoes, corn, bread, pineapple. Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. 12:30 p.m. Generations Organizational Meeting. 1 p.m. Pinochle. Tuesday, Sept. 10: Roast turkey, mashed potatoes, carrots, cranberry relish, bread, fruit shortcake. Half-price Day sponsored by Hartquist Funeral Home. Wednesday, Sept. 11: Closed. (A.C.E. Appreciation at…
  • August 27, 2019
    Monday, Sept. 2: Closed for Labor Day. Tuesday, Sept. 3: Roast pork, whole potatoes, buttered cabbage, bread, rosy applesauce. Half-price Day in memory of Loretta Baker. Wednesday, Sept. 4: Meatloaf with ketchup, mashed potatoes, green beans, bread, pears. 9 a.m. Bone Builders. Thursday, Sept. 5: Oven-crispy chicken, sweet potatoes, mixed vegetables, bread, fruit cobbler. Friday, Sept. 6: Baked…
  • August 20, 2019
    LSS meals at Generations Monday, Aug. 26: Chef salad (turkey, ham, cheese, lettuce, cucumber, tomato, dressing), muffin, bar. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle. Tuesday, Aug. 27: Meatballs with gravy, potatoes, creamed spinach, bread, ice cream. Program: 9 a.m. Half-price day in memory of Loretta Baker. Generations Fundraiser. Wednesday, Aug. 28: Creamed chicken…
  • August 13, 2019
    Monday, Aug. 19: Country steak with gravy, potatoes, squash, bread, pudding. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. Tuesday, Aug. 6: Parmesan chicken, baked potato with sour cream, California vegetable blend, bread, fruit cocktail. Program: 9 a.m. Generations board meeting. Half-Price Day sponsored by Linda and Dean Wenzel honoring Hardwick Pastor Jesse Baker. Wednesday, Aug. 21:…
  • August 06, 2019
    LSS meals at Generations Monday, Aug. 12: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle. Tuesday, Aug. 13: Barbecue pulled pork, potato salad, baked beans, bun, fruit crisp. Program: Half-Price Day in memory of Loretta Baker. Wednesday, Aug. 14: Beef goulash, corn, fruit salad, bread, pudding. Program: 9 a.…
  • July 30, 2019
    Monday, Aug. 5: Hamburger on bun, oven-browned potatoes, creamed corn, rhubarb sauce. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. Tuesday, Aug. 6: Taco salad (taco meat, cheese, salsa, shredded lettuce, chopped tomatoes, sour cream), dinner roll, fresh fruit, bar. Program: Half-Price Day sponsored by A.C.E. of Rock County. Wednesday, Aug. 7: Chicken in cream sauce with biscuit, peas, cream…
  • July 16, 2019
    Bistro menu Monday, July 22: Swiss steak, mashed potatoes, corn, bread, pineapple. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. 1 p.m. Pinochle. Tuesday, July 23: Roast turkey with gravy, mashed potatoes, carrots, cranberry garnish, bread, fruit shortcake. Program: 9 a.m. Generations Board meeting. Half-Price Day sponsored by Security Savings Bank. Wednesday, July 24: Mandarin chicken salad…
  • July 09, 2019
    Bistro menu Monday, July 15: Chicken and rice casserole, broccoli, coleslaw, bread, pudding. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders. Tuesday, July 16: Pork loin with gravy, mashed potatoes, stewed tomatoes, bread, rosy applesauce. Program: Half-Price Day. Music by Bruce Dysthe. Wednesday, July 17: Cubed roast beef in gravy, mashed potatoes, green beans, bread, pears. Program: 9 a.m.…
  • July 01, 2019
    Bistro menu Monday, July 8: Chicken chow mein over rice and chow mein noodles, broccoli, mandarin oranges, cookie. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders; 1 p.m. Pinochle. Tuesday, July 9: Meatloaf with ketchup, buttered boiled potatoes, stewed tomatoes, bread, apricots. Program: Half-Price Day sponsored by Hills Stainless Steel. Wednesday, July 10: Chef salad (turkey, ham, cheese,…
  • June 25, 2019
    Bistro menu Monday, July 1: Beef tips in gravy, noodles, peaches, country blend vegetables, bread, cookie. Program: 8:30 a.m. Quilting; 9 a.m. Bone Builders; 12:30 p.m. Generations meeting. Tuesday, July 2: Parmesan chicken, baked potato with sour cream, California blend vegetables, bread, fruit cocktail. Program: Half-Price Day sponsored by Sanford Luverne. Wednesday, July 3: Country steak with…
  • June 18, 2019
    Bistro menu Monday, June 24: Salisbury steak, mashed potatoes, mixed vegetables, bread, pineapple. Program: 1 p.m. Pinochle. Tuesday, June 25: Barbecued pulled pork with bun, potato salad, cauliflower, fruit crisp. Program: 9 a.m. Board Meeting. Half-Price Day sponsored by Security Savings Bank. Wednesday, June 26: Tator tot hotdish, corn, fruit salad, bread, pudding. Program: 9 a.m. Bone…
  • June 11, 2019
    Bistro menu Monday, June 17: Hamburger with bun, oven-browned potatoes, creamed corn, rhubarb sauce. Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. Honor Father’s Day. 1 p.m. Pinochle refresher. Tuesday, June 18: Taco salad (taco meat, cheese, shredded lettuce, tomatoes, salsa, sour cream), fresh fruit, bar. Program: Half-Price Day sponsored by Main Street Financial. Wednesday, June 19: Cubed…
  • June 04, 2019
    Monday, June 10: Chicken tetrazzini, broccoli, coleslaw, bread, tropical fruit. Program: 8:30 a.m. Quilting. 9 a.m. Bone Builders. 1 p.m. Pinochle. Tuesday, June 11: Lemon pepper fish, baked potato with sour cream, creamed peas, bread, slice pie. Program: Senior Dining fundraiser 5-7 p.m. Wednesday, June 12: Sweet and sour pork, rice, oriental vegetables, fruit, gelatin with whipped topping.…
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