Menus
- May 11, 2021LSS meals at Generations Monday, May 17: Chicken and noodle casserole, mixed vegetables, peaches, cookie. Tuesday, May 18: Meatloaf, mashed potatoes, stewed tomatoes, brownie. Wednesday, May 19: Chicken a la king, biscuit, carrots, pears. Thursday, May 20: Tater tot casserole, green beans, bread, peaches. Friday, May 21: Turkey and mashed potatoes with gravy, squash, dinner roll, frosted cake.…
- May 04, 2021LSS meals at Generations Monday, May 10: Pork loin, sweet potato, broccoli, bread, bar. Half-Price Day sponsored by First Presbyterian Church. Tuesday, May 11: Ham, scalloped potatoes, peas, bread, dessert. Wednesday, May 12: Taco salad with salsa, sour cream, corn chips; fresh fruit, dessert. Thursday, May 13: Spaghetti, lettuce salad with dressing, fruit dessert. Friday, May 14: Baked fish,…
- April 27, 2021Monday, May 3: Salisbury steak with gravy, mashed potatoes, green beans, dinner roll, frosted cake. Tuesday, May 4: Chef’s choice, vegetable, fruit, bread, dessert. Wednesday, May 5: Chicken parmesan, spaghetti, broccoli, dessert. Thursday, May 6: Barbecue pork riblet on a bun, coleslaw, fresh fruit, gelatin with whipped topping. Half-Price Day sponsored by American Reformed Church. Friday, May…
- April 20, 2021LSS meals at Generations Monday, April 26: Sub sandwich, peas and cheese salad, fruit, cookie. Tuesday, April 27: Kielbasa with sauerkraut, dinner roll, dessert. Wednesday, April 28: Beef roast, mashed potatoes with gravy, California Normandy, bread, bar. Half-Price Day sponsored by Security Savings Bank. Thursday, April 29: Sloppy Joe on a bun, broccoli salad,…
- April 13, 2021LSS meals at Generations Monday, April 19: Swedish meatballs, mashed potatoes, carrots, bread, cookie. Tuesday, April 20: Goulash, broccoli, tropical fruit, bread. Wednesday, April 21: Chef salad, crackers, creamy fruit salad, cake with frosting. Thursday, April 22: Baked chicken, au gratin potatoes, peas, dinner roll, gelatin with whipped topping. Half-Price Day in memory of Ruth Van Westen.…
- April 06, 2021LSS meals at Generations Monday, April 12: Chicken and noodle casserole, mixed vegetables, peaches, cookie. Tuesday, April 13: Vegetable soup with crackers, meat sandwich, oranges, brownie. Wednesday, April 14: Chicken a la king, biscuit, carrots, pears. Thursday, April 15: Tater tot casserole, green beans, bread, peaches. Friday, April 16: Turkey with gravy, mashed potatoes, corn, dinner roll,…
- March 30, 2021LSS meals at Generations Monday, April 5: Pork loin, sweet potatoes, broccoli, bread, bar. Tuesday, April 6: Ham, scalloped potato, peas, bread, dessert. Half-Price Day sponsored in memory of Ruth Van Westen. Wednesday, April 7: Taco salad with salsa and sour cream, corn chips, fresh fruit, dessert. Thursday, April 8: Spaghetti, lettuce salad with dressing, fruit, dessert. Friday, April 9: Baked…
- March 23, 2021LSS meals at Generations Monday, March 29: Chicken-fried steak with gravy, mashed potatoes, green beans, bread, fruit. Tuesday, March 30: Baked chicken, au gratin potatoes, peas, dinner roll, bar. Wednesday, March 31: Beef roast with gravy, mashed potatoes with gravy, California Normandy, bread, bar. Half-Price Day sponsored by American Reformed Church. Thursday, April 1: Barbecue pork on a bun…
- March 16, 2021LSS meals at Generations Monday, March 22: Chicken and noodle casserole, mixed vegetables, peaches, cookie. Tuesday, March 23: Baked ham, coleslaw, sliced carrots, dinner roll, brownie. Wednesday, March 24: Roasted turkey with gravy, mashed potatoes, butternut squash, sage dressing, pumpkin bar. Half-Price Day sponsored by Compeer Financial. Thursday, March 25: Tator tot casserole, green beans,…
- March 09, 2021LSS meals at Generations Monday, March 15: Spaghetti, green and wax beans, fruit cocktail, garlic bread, cookie. Tuesday, March 16: Ham and scalloped potatoes, peas, bread, fruit crisp. Half-Price Day sponsored by Main Street Financial. Wednesday, March 17: Chef’s choice, vegetable, fruit, bread, St. Patrick’s Day dessert. Thursday, March 18: Meatloaf, baked potato with sour cream, broccoli,…
- March 02, 2021Monday, March 8: Salisbury steak and gravy, mashed potatoes, green beans, dinner roll, cake with frosting. Tuesday, March 9: Barbecued chicken breast, baked potato with sour cream, California Normandy, bread, gelatin with whipped topping. Half-Price Day sponsored by Security Savings Bank. Wednesday, March 10: Chicken wild rice casserole, Oriental blend, peaches, bar. Thursday, March 11: Pork…
- February 23, 2021Monday, March 1: Sausage and gravy with biscuits, peas and carrots, applesauce, cookie. Tuesday, March 2: Goulash, green beans, tropical fruit, bread. Wednesday, March 3: Vegetable soup, meat sandwich, pears, cake with frosting. Thursday, March 4: Swedish meatballs, mashed potatoes, carrots, bread, gelatin with whipped topping. Half-Price Day sponsored by Minnwest Bank. Friday, March 5: Chicken…
- February 16, 2021LSS meals at Generations Monday, Feb. 22: Chicken noodle casserole, mixed vegetables, peaches, cookie. Tuesday, Feb. 23: Baked ham, coleslaw, sliced carrots, dinner roll, brownie. Wednesday, Feb. 24: Roasted turkey with gravy, mashed potatoes, butternut squash, sage dressing, pumpkin bar. Half-Price Day sponsored by Minnwest Bank. Thursday, Feb. 25: Tator tot casserole, green beans, dinner roll,…
- February 09, 2021LSS meals at Generations Monday, Feb. 15: Ham and scalloped potatoes, peas, bread, fruit cobbler/crisp. Tuesday, Feb. 16: Spaghetti, green and wax beans, fruit cocktail, garlic bread, cookie. Half-Price Day sponsored by Security Savings Bank. Wednesday, Feb. 17: Baked fish, scalloped potatoes, beets, dinner roll, gelatin. Thursday, Feb. 18: Pork loin, sweet potatoes, broccoli, bread, bar. Friday…
- February 02, 2021LSS meals at Generations Monday, Feb. 8: Barbecue chicken breast, baked potato with sour cream, California Normandy, bread, cake with frosting. Tuesday, Feb. 9: Salisbury steak with gravy, mashed potatoes, green beans, dinner roll, gelatin with whipped topping. Wednesday, Feb. 10: Chicken wild rice casserole, Oriental blend, peaches, bar. Thursday, Feb. 11: Chef choice, vegetable, fruit, bread,…
- January 25, 2021LSS meals at Generations Monday, Feb. 1: Chicken-fried steak with gravy, mashed potatoes, green beans, bread, fruit. Tuesday, Feb. 2: Baked chicken, au gratin potatoes, peas, dinner roll, cookie. Half-Price Day sponsored by American Reformed Church. Wednesday, Feb. 3: Beef roast with gravy, mashed potatoes with gravy, California Normandy, bread, bar. Thursday, Feb. 4: Sloppy Joe on a bun, cheesy…
You must log in to continue reading. Log in or subscribe today.