pheasant recipes
By Scott Rall, outdoors columnistJanuary 25, 2022I spent the weekend trying to keep an old family tradition alive. My parents, now both in the upper 80s, used to make old-fashioned ring bologna. I asked them over and over how it was done, and a few years back my family and I made a batch together. It was comprised of beef and pork and a whole lot of garlic and other seasonings. It is not wild game by any means, but when it comes to outdoor life…
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