This week, Feb. 4 through 8, is Pride in Food Service Week. Tuff Memorial Home food service staff Sandy Feucht (left), Marilyn Ahrendt, Rosella Metzger (certified dietary manager), Cherlyn Brouwer and Gerri Mitchell (consultant dietitian) were on duty Monday afternoon preparing afternoon snacks for residents. A full staff of 10 employees prepares all meals for the nursing home's 52 residents plus 25 residents of the Tuff Village and all staff members. The group also provides four delivered meals a day to homebound residents of Hills.
Photo by Jolene Farley