LSS meals at Generations
Monday, Nov. 20: Salisbury steak with gravy, mashed potatoes with gravy, green beans, dinner roll, fresh orange.
Tuesday, Nov. 21: Beef chili with beans, corn, biscuit, applesauce, dessert.
Wednesday, Nov. 22: Baked chicken, baked potato with sour cream, mixed vegetables, bread, dessert.
Thursday, Nov. 23: Happy Thanksgiving – closed.
Friday, Nov. 24: Tuna noodle casserole, peas, peaches, bread.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.