LSS meals at Generations
Monday, Oct. 30: Chef’s Choice Entrée, vegetable, bread, dessert.
Tuesday, Oct. 31: Pasta with meat sauce, romaine salad with dressing, warm spiced pears, breadstick, cookie.
Wednesday, Nov. 1: Orange chicken, rice, carrots, pineapple.
Thursday, Nov. 2: Pork loin, yams, broccoli, bread, dessert.
Friday, Nov. 3: Sloppy Joe on a bun, cheesy hashbrowns, baked beans, cookie.
LSS Dining offers well-balanced and affordable meals in a community atmosphere.
Call Pam Franken at 283-9846, extension 11 to reserve one day prior, to arrange to pick up a dinner or for home-delivered meals.
Gift certificates are available at the meal site or online at www.lssmn.org/nutrition.