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Baked from the Heart

  • By Mavis Fodness
    September 13, 2023
    Victoria Frahm worked to create the perfect starter mix to use in sourdough breadmaking. For 18 of those 24 months, Frahm failed. “The first two times I tried to make my own starter, I killed it,” she said. “But the third time was successful.” On Thursday, Sept. 7, Frahm debuted her cottage business, “Baked from the Heart,” at the Luverne Farmers Market. Frahm specializes in organic…
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